CPM Wolverine Proctor - Part of the CPM family View Partners

Application Selector for FOOD Industry - BAKED GOODS

The following products are included in this category:

  • Biscuits
  • Cakes
  • Calzones
  • Cookies
  • Crackers
  • Crumb Toppings
  • Croissants
  • Frostings
  • Glazes
  • Granola bars
  • Health bars
  • Muffins
  • Pastries
  • Pies
  • Pizza
  • Pocket Sandwiches
  • Rice cakes
  • Quiche
  • Shells
  • Toppings
  • Other
 

Equipment

Impingement Oven

Wolverine Proctor also offer Impingement Ovens with the Jet-Tube, custom engineered for your specific application.  Products are stationary on a moving belt or band and air using tubes is directed at high velocity over the items on the band.

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Para-Jet Nozzle Impingement Oven

The Oven uses a forced air circulation system incorporating the PARA-JET” NOZZLE to impinge heated air directly onto the product being baked.

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Jet-Tube Fluidized Bed

High velocity air passing through long tubes creates a bed-of-air, which suspends and tumbles the product as the air reflects from a solid, non-perforated conveyor. The open space between the tubes forms a chamber to settle out smaller pieces and return process air for recirculation without affecting the fluidizing air jets. During fluidization, each particle is surrounded and separated from adjacent particles by the treatment air.

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Turbo Jet Cooler

Forced convection cooling for existing or new post-oven conveyor systems. Efficient, economical pre-cooling prior to freezing or packaging.

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Cheese Melter

The Pizza Infrared Fuser economically and efficiently produces the most uniform and enhanced product possible.   Designed and fabricated, using USDA approved design, it incorporates the most sanitary design with quick and easy access to all areas for cleaning and maintenance.

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