CPM Wolverine Proctor - Part of the CPM family View Partners

Application Selector for FOOD Industry - CEREALS

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The following products are included in this category:

  • Granola bars
  • Kibbled granola
  • Cornflakes
  • Wheat flakes
  • Bran flakes
  • Multigrain flakes
  • Bran sticks
  • Rice crispies
  • Rice bubbles
  • Traditionally-cooked cereals
  • Extrusion-cooked cereals
  • Coextruded pillow products
  • Puffed rice
  • Puffed wheat
  • Shredded wheat
  • Shreddies
  • Sugar-coated
  • Sugar-frosted
  • Directly-expanded face-cut products
 

Equipment

Single Conveyor Dryer/Cooler (SCF)

The conveyor dryer offered by Wolverine Proctor today is the result of many years of production experience. Whether it is a two foot wide (0.6m) unit drying an expensive pharmaceutical product or a 14 foot 6 inches (4.4m) wide machine producing product at a rate of 100,000 pounds per shift, the components are carefully selected to meet your production requirements.

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Multiple Conveyor Dryer/Cooler

Famous for gentle, uniform drying with precise climate control in a rugged, good looking design that lasts. Up to seven conveyors can be combined with accessories in the smallest possible floor space for the most economical, efficient and comprehensive answer to your drying needs.

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Jet-Tube Fluidized Bed

High velocity air passing through long tubes creates a bed-of-air, which suspends and tumbles the product as the air reflects from a solid, non-perforated conveyor. The open space between the tubes forms a chamber to settle out smaller pieces and return process air for recirculation without affecting the fluidizing air jets. During fluidization, each particle is surrounded and separated from adjacent particles by the treatment air.

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Impingement Oven

Wolverine Proctor also offer Impingement Ovens with the Jet-Tube, custom engineered for your specific application.  Products are stationary on a moving belt or band and air using tubes is directed at high velocity over the items on the band.

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Para-Jet Nozzle Impingement Oven

The Oven uses a forced air circulation system incorporating the PARA-JET” NOZZLE to impinge heated air directly onto the product being baked.

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Jetzone Fluidized Bed Cooler

Jet-Tube Fluidization technique is the fastest, most uniform and efficient method of cooling the majority of particulate free-flowing products. It is ideal for dense, difficult-to-cool products.For further details of Jet-Tube Fludization, refer to the Jetzone Fluidized Bed Oven.

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Jetzone Double Impingement Cooler

Jet-Tube high velocity impingement technique is the fastest, most uniform and efficient method of cooling a wide range of food and non-food industry products. It is ideal for dense, difficult-to-cool products.

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Belt Cooler

Compact with sanitary design, easy to install and operate, Wolverine Proctor Belt Coolers provide economical downstream product cooling for thermal processing lines. Specifically designed for permeable, static product beds.

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Shredding Mill

The Shredding Mill is engineered and designed for future expandability. This high-capacity machine provides superior throughput while ensuring biscuit uniformity. It's Programmable Logic Controller (PLC) makes full automation possible and contributes to product uniformity and quality.

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Lauhoff Flaking Mills

Lauhoff Flakmaster Flaking Mill

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Lauhoff Batch Cookers

Rotary Batch Steam Pressure  Cereal Cooker

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Single Conveyor Dryer/Cooler (SCFIII)

Highest Level of Sanitation Ever Provided.

Our new ultra sanitary SCF III takes equipment design to a whole new level of cleanliness. Food Industry processors have been feeling the pressure as recent outbreaks due to pathogen contamination have put an even greater emphasis on Equipment Sanitation.

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