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Para-Jet Nozzle Impingement Oven

The Oven uses a forced air circulation system incorporating the PARA-JET” NOZZLE to impinge heated air directly onto the product being baked.

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Benefits

  • More efficient heat transfer to the product
  • Excellent temperature uniformity across the full width of the belt
  • Close Control of process variables
  • Unique jet air circulation system permits use of alternate fuels

The Oven is fabricated as a modular package and is field assembled in 20 ft. (6096 mm) or 30 ft. (9144 mm) zones. Other zone lengths are available. Each module is shipped assembled and erected at the plant site. For use in the application of:

  • Crackers
  • Cookies
  • Snack foods
  • Pizza
  • Quiche
  • Pies
  • Cereals
  • Pet foods
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