FOOD APPLICATION

BAKED GOODS

Maximum efficiency—minimum hassle. Equipment optimized for the baked goods industry.

Baked goods output quality, regulation compliance, and long-term process optimization are the key requirements of many large-scale, commercial baking operations, and for many, that means turning out more than a hundred different products—each with their own unique characteristics. At CPM Wolverine Proctor, we provide the industrial baked goods industry with the right solutions to help you meet today’s challenges in baked goods processing, and we provide world class solutions for the demands of industrial baking.

Our range of ovens, dryers, roasters, and coolers will ensure you get full-scale productivity across your entire process while striking the right balance between product quality and production efficiency. With our years of experience as your premier baked goods process equipment partner, our range of specialty equipment is specifically designed to meet your unique processing requirements.

CATEGORY PRODUCTS

  • Biscuits
  • Cakes
  • Calzones
  • Cookies
  • Crackers
  • Crumb toppings
  • Croissants
  • Frostings
  • Glazes
  • Granola bars
  • Health bars
  • Muffins
  • Pastries
  • Pies
  • Pizza
  • Pocket sandwiches
  • Rice cakes
  • Quiche
  • Shells
  • Toppings
baked-goods

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BAKED GOODS EQUIPMENT

impingement-oven

IMPINGEMENT OVEN

CPM Wolverine Proctor offers Impingement Ovens with the Jet-Tube, custom engineered for your specific application. Products are stationary on a moving belt or band, and air-using tubes are directed at high velocity over the items on the band.

 

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para-jet-nozzle-impingement-oven-image

PARA-JET NOZZLE IMPINGEMENT OVEN

The PARA-JET NOZZLE Impingement Oven uses a forced air circulation system, incorporating the PARA-JET NOZZLE to impinge heated air directly onto the product.

 

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jetzone-fluidized-bed

JETZONE FLUIDIZED BED

High-velocity air passes through long tubes to create a bed of air, which suspends and tumbles the product as the air reflects from a solid, non-perforated conveyor. The open space between the tubes forms a chamber to settle out smaller pieces, and returns processed air for recirculation without affecting the fluidizing air jets. During fluidization, each particle is surrounded and separated from adjacent particles by the treatment air.

 

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cheese-melter

CHEESE MELTER

The Pizza Infrared Fuser economically and efficiently produces the most uniform and enhanced product possible. The USDA-approved design and fabrication incorporates the most sanitary system available, with quick and easy access to all areas for easy cleaning and efficient maintenance.

 

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