High-performance machines that deliver high-quality bread products.
CPM Wolverine Proctor offers more than a century of experience and collaboration with commercial bread producers to bring you a range of innovative equipment designed to maximize product quality and minimize process cost. Our unique designs and state-of-the-art technology allows you to produce bread products with across-the-board consistency and unparalleled excellence.
- Bread crumbs
- French bread
- Pita bread
- Stuffed sandwiches
- Stuffing mix
- And more
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BREAD PRODUCTS EQUIPMENT
The conveyor dryer offered by CPM Wolverine Proctor today is the result of many years of production experience. Whether it is a two-foot-wide (0.6m) unit drying an expensive pharmaceutical product or a 14-foot, 6-inch-wide (4.4m) machine producing product at a rate of 100,000 pounds per shift, the components are carefully selected to meet your production requirements.
High-velocity air passes through long tubes to create a bed of air, which suspends and tumbles the product as the air reflects from a solid, non-perforated conveyor. The open space between the tubes forms a chamber to settle out smaller pieces, and returns processed air for recirculation without affecting the fluidizing air jets. During fluidization, each particle is surrounded and separated from adjacent particles by the treatment air.