FOOD APPLICATION
SPICES AND HERBS
If your output is the herbs and spices of life, our equipment is the key.
With appetites for processed spices and herbs continuing to expand around the world, you need processing equipment that is unique to your operation. CPM Wolverine Proctor has a range of world-class processing machines to meet the needs of the processed herbs and spice industry.
CATEGORY PRODUCTS
- Basil
- Chives
- Dill
- Hibiscus leaves
- Mint
- Paprika
- Parsley
- Pepper
- Salt
- Thyme
- And more
CHECK OUT OUR
SPICES AND HERBS PROCESSING EQUIPMENT
(SCF) SINGLE CONVEYOR DRYER/COOLER
The conveyor dryer offered by CPM Wolverine Proctor today is the result of many years of production experience. Whether it is a two-foot-wide (0.6m) unit drying an expensive pharmaceutical product or a 14-foot, 6-inch-wide (4.4m) machine producing product at a rate of 100,000 pounds per shift, the components are carefully selected to meet your production requirements.
MULTIPLE CONVEYOR DRYER/COOLER
Famous for gentle, uniform drying with precise climate control in a rugged, good-looking design, the Multiple Conveyor Dryer/Cooler is built to last. Up to seven conveyors can be combined with accessories in the smallest possible floor space for the most economical, efficient, and comprehensive answer to your drying needs.
JETZONE FLUIDIZED BED
High-velocity air passes through long tubes to create a bed of air, which suspends and tumbles the product as the air reflects from a solid, non-perforated conveyor. The open space between the tubes forms a chamber to settle out smaller pieces, and returns processed air for recirculation without affecting the fluidizing air jets. During fluidization, each particle is surrounded and separated from adjacent particles by the treatment air.
COMPAK NUT & SEED ROASTER/COOLER RANGE
In many processing applications, the Compak Nut and Seed Roaster/Cooler Range is the most cost-effective solution, meeting virtually all your roasting and drying requirements effectively and efficiently. The Compak roaster may be economically used for a specialty product, such as chicory, carob, etc.