Whatever your food product output, our equipment is the answer.
For a wide range of food product output to be profitable, you need equipment that is designed to meet the processing challenges of a demanding industry. CPM Wolverine Proctor processing equipment is engineered with innovation and solid craftsmanship to ensure that every stage of your process delivers efficiency and the best value to your bottom line.
- Bouillon cubes
- Cheese (grated/diced)
- Cocoa (beans and nibs)
- Milk by-products
- Pasta (short goods)
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OTHER PRODUCT PROCESSING EQUIPMENT
(SCF) SINGLE CONVEYOR DRYER/COOLER
The conveyor dryer offered by CPM Wolverine Proctor today is the result of many years of production experience. Whether it is a two-foot-wide (0.6m) unit drying an expensive pharmaceutical product or a 14-foot, 6-inch-wide (4.4m) machine producing product at a rate of 100,000 pounds per shift, the components are carefully selected to meet your production requirements.
JETZONE FLUIDIZED BED
High-velocity air passes through long tubes to create a bed of air, which suspends and tumbles the product as the air reflects from a solid, non-perforated conveyor. The open space between the tubes forms a chamber to settle out smaller pieces, and returns processed air for recirculation without affecting the fluidizing air jets. During fluidization, each particle is surrounded and separated from adjacent particles by the treatment air.
CPM Wolverine Proctor offers Impingement Ovens with the Jet-Tube, custom engineered for your specific application. Products are stationary on a moving belt or band, and air-using tubes are directed at high velocity over the items on the band.