Processed eggs are an important food ingredient and have seen increased demand around the world. To take advantage of this surge, you need the world’s best egg processing equipment. CPM Wolverine Proctor has a large range of customizable and dedicated equipment for the egg-food processing industry. We are the global leader and offer the highest-quality machines available.
CPM Wolverine Proctor offers Impingement Ovens with the Jet-Tube, custom engineered for your specific application. Products are stationary on a moving belt or band, and air-using tubes are directed at high velocity over the items on the band.
CPM Wolverine Proctor Belt Grills are used to impart texture, mouth-feel, and a taste of home cooking on a commercial/industrial scale. They help maintain and improve production rates on existing ovens by rapidly increasing the internal product temperature.
The TVP and plant-based products market is growing rapidly. Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. However, it can also be made from cotton seeds, wheat, and oats. It is extruded into various sizes and shapes (chunks, flakes, nuggets, grains, and strips). It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to certain meats. Continuous belt dryers are used to dry the product without altering its characteristics. Drying provides extended product shelf life, ensures quality and simplifies transport. Our Applications team has worked on a variety of vegan alternative and meat substitute products.
CPM Wolverine Proctor understands the importance of plant-based products and is on the forefront of these expanding markets. We have many solutions for your cooking, drying and processing needs. Let us help you develop your process with our experienced team.