Whether it’s peeled, sliced, diced, baked, fried, or shredded, we are your answer.
From batch processes of limited amounts to continuous processing for large quantities, CPM Wolverine Proctor has the right equipment to meet your need, whatever your process or end potato product is. We understand industrial potato processing because we’ve been doing it for a long time, and our equipment and expertise is world-class.
- Diced or cut
- French fries
- And more
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POTATO PROCESSING EQUIPMENT
The conveyor dryer offered by CPM Wolverine Proctor today is the result of many years of production experience. Whether it is a two-foot-wide (0.6m) unit drying an expensive pharmaceutical product or a 14-foot, 6-inch-wide (4.4m) machine producing product at a rate of 100,000 pounds per shift, the components are carefully selected to meet your production requirements.
High-velocity air passes through long tubes to create a bed of air, which suspends and tumbles the product as the air reflects from a solid, non-perforated conveyor. The open space between the tubes forms a chamber to settle out smaller pieces and returns processed air for recirculation without affecting the fluidizing air jets. During fluidization, each particle is surrounded and separated from adjacent particles by the treatment air.