BAKE OVENS & GRILLS

BAKE OVEN

CPM Wolverine Proctor’s Bake Oven uses a forced-air circulation system to impinge heated air directly onto the product being baked. This provides more efficient heat transfer to the product, giving excellent temperature uniformity across the full width of the belt and providing very close control of process variables.

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FEATURES & BENEFITS

  • Efficient: Most efficient heat transfer for the rapid, uniform baking of almost any product
  • Targeted: Directed, controlled, high-velocity air movement permits higher final moistures in your product
  • Dispersed: Independent air control on top and bottom for better baking control
  • Uniformity: Maximum temperature uniformity across the band
  • Intuitive: Simple operation with standard controls or PLC, menu-driven units
  • Flexible: Flexibility to run many different products through the same oven

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