Wolverine Proctor Belt Grills are used to impart texture, mouth-feel, and taste-of-home into restaurant-cooked products on a commercial/industrial scale. CPM Wolverine Proctor Belt Grills help maintain or improve production rates on existing ovens by rapidly increasing the internal product temperature. A minimum amount of space is required to achieve the desired product benefits.

FEATURES & BENEFITS

• Robust: All stainless steel wash down design
• Efficient: Most uniform heat transfer to product
• Innovative: Product is conveyed between two coated fiberglass belts
• Flexible: Multiple independent heating zones for controlled cooking
• Effective: Top and bottom heat applied directly to the product for rapid surface sealing and thorough cooking
• Enduring: Automatic belt tracking and tensioning system for longest belt life
• Maintainable: Excellent accessibility for cleaning
• Options: Optional electric or thermal oil heated
• Troughs: Contains grease collection troughs
• Wash System: Offers an automatic belt wash system
• PLC Control System: Contains power/control panel with motor starters and digital cook time display

DOWNLOADS

Belt Grill Brochure