Equipment that gives you that “fresh from the field” taste.
Whether fresh from the field, stored, dried, natural, or sugar infused, fruit processing is unique and focused. CPM Wolverine Proctor equipment is designed to process large varieties of fruit and fruit forms, for finished products that are as juicy and delicious as the day they were made.
- Apples (sliced, diced or pomace)
- Citrus pulp
- Fruit leather
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The conveyor dryer offered by CPM Wolverine Proctor today is the result of many years of production experience. Whether it is a two-foot-wide (0.6m) unit drying an expensive pharmaceutical product or a 14-foot, 6-inch-wide (4.4m) machine producing product at a rate of 100,000 pounds per shift, the components are carefully selected to meet your production requirements.
A single machine incorporating separate, independent conveyors that ensure gentle product turnover at specific transfer points, our Multi-Stage Conveyor Dryer/Cooler is ideal for varying loads, drying times, and multiple airflow direction changes. It also features multiple temperature and humidity control zones.
In many processing applications, the Compak Nut and Seed Roaster/Cooler Range is the most cost-effective solution, meeting virtually all your roasting and drying requirements effectively and efficiently. The Compak roaster may be economically used for a specialty product, such as chicory, carob, etc.
High-velocity air passes through long tubes to create a bed of air, which suspends and tumbles the product as the air reflects from a solid, non-perforated conveyor. The open space between the tubes forms a chamber to settle out smaller pieces, and returns processed air for recirculation without affecting the fluidizing air jets. During fluidization, each particle is surrounded and separated from adjacent particles by the treatment air.